TOUR GUIDE
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We are happy to welcome you.
Open 7days a week. (8:00am-5:00pm)
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[ Video ]
 The
brewing room must be kept sterile, and at a constant temprerature.
For this reason we are not able to let visitores enter.
So we show you the video about the sake brewing process
at the entrance corner.
We have the english video. |
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[ Tasting ]
 We
invite you to visit our tasting corner, where you can taste the
various sake we make.
You could sample whatever you with at our tasting corner.
Don't forget checkking the sake "Tsuru-no-kiccho" and "Tokimeki"
which are sold only here. |
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[ Other original products ]
We also have several types of sweets made with "Manotsuru" sake.
Sake cake is very popular.Because it is hand-made, wecan only
produce 100 cakes each day.
For a side dish with your sake we recommend "Okesa-zuke", pickled in
ginjo sake lees. This tsukemono is made with locally harvested
Japanese cucumbers.
Using fresh "Gomafugu" caught in the waters surrounding Sado, we
have created "Fugu-no-ko-no-kasuzuke". This product won an award
from the "Omiyage Acadmy". It is one of the many delicacies from
Sado's ocean.
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We have many original products to choose from, Rather than
trying to carry them all home yourself. leave it to us.
We would be happy to ship your purchases to anywhere in the country.
We hope you enjoy the tour! |
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