MANOTSURU "MAHO"
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 International
Wine Challenge 2007
GOLD MEDAL
IWC judges comments:
Leafy nose, also mineral characteristic, peppery on the palate,
god acidity, juicy ripe melon, good length.
GOLD MEDAL, International Wine Challenge 2007.
GOLD MEDAL(six years in a row, National Sake Competition,
Zenkoku Shinshu Kanpyoukai.The longest record in Niigata pref.)
Description:
Made from Yamada-nishiki, the best sake rice, The aromas are
clean and fresh, aromas of anise, full bodied and well-rounded
on the palate with a crisp elegant finish. Best served mildly
cool to enjoy the crystal richness.
It goes will with rich dishes such as cream sauce.
TYPE : Daiginjo
Rice:Yamadanishiki 35%
NIHONSHU-DO (Dryness) : + 1
ALCOHOL : 16.5 by VOL
Bottle sizes:
1800ml
720ml
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MANOTSURU DAIGINJO
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Description:
A very flowery,fruit-like fragrance of melon and apple on the
nose.
Well-balanced, light and smooth tasting, with a clean finish
that stands out when served just a bit cooled.
It goes well with appetizers and seafood.
Served to first and business-class passengers on Air France.
TYPE:Daiginjo
Rice:Gohyakumangoku 50%
NIHONSHU-DO (Dryness):+5
ALCOHOL:15.5 by VOL
Bottle sizes:
1800ml
720ml
300ml
180ml
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MANOTSURU JUNMAI GINJO "Four Diamonds"
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Description:
Full-tasting with floral,rice flavor and slight sweetness.
Very active and impressive.
It goes well with marinade food, stew and meat dish.
Nice chilled or on the rocks.
The label desighn comes from OBATA shuzo"s family emblem.
TYPE:Junmai Ginjo
RICE:Gohaykumangoku 55%
NIHONSHU-DO (Dryness):+3
ALCOHOL:17.5 by VOL
Bottle size:
500ml
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MANOTSURU "Koshitanrei" Junmai Daiginjo
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Description:
Made from Niigata’s new sake rice”Koshitanrei” crossbred in
Gohyaku-mangoku and Yamada-nishiki.
Flowery fruit-like fragrance, well-balanced aroma with slightly
sweetness and elegance. Well served cool.
It goes well with some French/Italian, such as duck with orange
sauce.
TYPE : Junmai Daiginjo
Rice: Koshitanrei 50 %
NIHONSHU-DO (Dryness) : + 3.5
ALCOHOL : 15.5 by VOL
Bottle sizes:
1800ml
720ml
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MANOTSURU "Karakuchi Ginjo"
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Description:
Karakuchi means Dry. This sake is nama-chozou, it is left
unpasteurized throughout the storage period and only heated at
the bottling stage.
Refreshing fragrance with rice-fruit aroma. Light and clean
tail.
Good served chilled.
It goes well with wide range of Appetizer and fish dish such as
white fish / fresh oyster.
TYPE : Ginjo Nama-chozo
Rice: Gohyaku-mangoku 55%
NIHONSHU-DO (Dryness) : + 7
ALCOHOL : 15.5 by VOL
Bottle sizes:
1800ml
720ml
300ml
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MANOTSURU "Karakuchi Junmai"
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Description
One of the driest Junmai in Japan.
Very light and smooth with a bit of rice flavor.
Nice chilled, room temperature and warm.
TYPE:Junmai
RICE:Gohyakumangoku, Koshiibuki 60%
NIHONSHU-DO (Dryness): + 15～16
ALCOHOL:15.5 by VOL
Bottle size:
1800ml
720ml
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MANOTSURU "Onikoroshi"
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Description:
Onikoroshi means “Damon Killer” which name is used for very dry
sake. Good served slightly chilled.
It goes well with fresh white fish, Sashimi/ cuttlefish.
TYPE : Tokubetsu Honjozo
Rice: Gohyaku-mangoku 60%
NIHONSHU-DO (Dryness) : + 15
ALCOHOL : 15.5 by VOL
Bottle sizes:
1800ml
720ml
300ml
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MANOTSURU junmai "tsuru"
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Description:
Light and soft taste of rice. Smooth Junmai, clear tail..
Well cooled , room temperature and warmed.
It goes well with wide range of food.
**The design of the label and English name might be changed.
TYPE : Junmai
Rice: Koshiibuki 65 %
NIHONSHU-DO (Dryness) : + 7
ALCOHOL : 15.5 by VOL
Bottle sizes:
1800ml
720ml
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YOSOSAKU Junmai Daiginjo
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Description:
A top-level sake brewed using highly polished rice “Gohyaku-mangoku”.
Stored at 5 below zero, this Junmai Daiginjo has a rich and mild
savor.
The flavor is laced with various elements of walnuts,melon,
citrus and rice. Complex, crysp and well-balanced full-bodied
sake.
Best served cool.
It goes will with complex taste dish such as foie gras, grilled
oyster.
TYPE : Junmai Daiginjo
Rice:Gohyakumangoku 40%
NIHONSHU-DO (Dryness) : + 2
ALCOHOL : 16.5 by VOL
Bottle sizes:
1800ml 720ml
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YOSOSAKU DAIGINJO YAMADANISHIKI
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Description:
The name comes from Yososaku Obata, the founder of Obata
Brewery.
This sake is made from Yamada-nishiki, the highest quality sake
rice.
It has a wonderful pear fragrance soft honey-laced aromas and
slightly dry with well-rounded balance.
Best served mildly cool to enjoy the elegancy.
It goes will with a wide range of food, including light meat
TYPE : Daiginjo
Rice:Yamadanishiki 40%
NIHONSHU-DO (Dryness) : + 5.5
ALCOHOL : 16.5 by VOL
Bottle sizes:
1800ml 720ml
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